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Recipes

Four Thieves Vinegar

Mardi-gras Plague masks

THE GARDEN HERBAL REMEDY THAT SURVIVED THE PLAGUE   Four Thieves Vinegar is the stuff of legends and kitchen magic.  Recipes for this concoction are as numerous as the stories behind it.   An easy version for the home herbalist is

Carol Griesmeyer December 9, 2020July 16, 2023 Recipes Read more

Chrysanthemum tea

Chrysanthemum blossoms

Cold Chrysanthemum Tea An ideal summer drink Chrysanthemum flower of Ju Hua in Mandarin, is used in Chinese Herbal Medicine to address early stages of colds with fever, headaches, a dry mouth and throat. If you have itchy eyes from

Carol Griesmeyer November 7, 2020December 16, 2020 Health, Herbal Medicine, Recipes Read more

Cucumber Cool This Summer

cucumber eyes

There’s a reason we say “Cool as a cucumber.” Cucumbers have been around for about 10,000 years. They started out as a tropical plant but have been hybridized over time to grow quite well in more temperate areas. They pack

Carol Griesmeyer June 24, 2020December 23, 2020 Recipes, Seasons Read more

Turmeric: The Trendy Herb That Lives Up To The Hype

Turmeric powder

Next time you think about having a cup of coffee, try some Golden Milk instead. Drinking a cup of Golden Milk every day could keep the doctor away!  Golden Paste can also be used in smoothies, to make salad dressings,

Carol Griesmeyer June 24, 2020December 16, 2020 Asian medicine, Health, Recipes Read more

Bone Broth for Winter Health

Bone broth

Soups or broths are excellent for supporting the Lungs in the fall and winter. In Chinese medicine bone broth nourishes our Kidneys—the internal organ associated with winter season–supports our qi and builds blood. Bone marrow is the source of essence

Carol Griesmeyer January 14, 2016December 9, 2020 Health, Organ systems, Recipes, Seasons Read more

Miso Soup with Scallions – A tasty cure for the common cold

Miso soup

Did you know that Miso Soup with Scallions is an ancient Chinese herbal remedy for colds? In 300 AD famous herbalist, Ge Hong, writes about Miso Soup with Scallions in a book called, Bei ji zhou hou fang or Emergency

Carol Griesmeyer September 24, 2015December 9, 2020 Asian medicine, Health, Recipes Read more

Jing Ball Recipe

Dish of Jing balls

  Herbal Tonics need not be bitter teas or handfuls of pills.  In fact, one of the best ways to nourish and tonify is by creating foods and treats one can enjoy.  The following recipe is adapted from Rosemary Gladstar’s

Carol Griesmeyer December 20, 2014May 2, 2021 Health, Herbal Medicine, Recipes, Seasons Read more

Bean Sprout and Wood Ear Salad

Bean sprout and wood ear salad

                      Bean Sprout and Wood Ear Salad If you have one nearby, visit an Asian market and get the ingredients below.  Things will be less expensive there. The sprouts and

Carol Griesmeyer October 2, 2014May 2, 2021 Asian medicine, Health, Herbal Medicine, Recipes Read more

How Do You Mend a Broken Heart?

Paper heart with puzzle piece design

There are many reasons a heart can break. It could be a literal break, as in a heart attack or a cardiovascular illness.  Or, it could be a metaphorical break—at the end of a relationship, or after the death of

Carol Griesmeyer June 28, 2014December 9, 2020 Asian medicine, Health, Herbal Medicine, Organ systems, Recipes Read more

Beet Borscht for a Spring Liver Cleanse

Beet borscht

Spring is Liver time, and a good time to give your liver a little extra attention after a long winter.  Beets are a good food to assist your liver and continue to nourish your kidneys as winter ends and spring

Carol Griesmeyer April 10, 2014May 2, 2021 Health, Herbal Medicine, Organ systems, Recipes, Seasons Read more

Love Without Chocolate?

Chocolate in fractal design

“I have this theory that chocolate slows down the aging process…. It may not be true, but do I dare take the chance?”   – Katherine Hepburn  Can you show love without using chocolate? Chocolate, cacao. It was considered the food

Carol Griesmeyer February 13, 2014December 9, 2020 Health, Recipes, Seasons Read more

Making Lacto-Fermented Vegetables Post

Making Lacto-Fermented Vegetables Post

Fermentation may be the oldest method for preserving food.  It adds intense and complex flavors to whatever is fermented.  Fermentation is used in creating many modern foods such as yogurt, bread, sauerkraut, kimchee, pickles, salami, beer, wine, cider–even chocolate and

Carol Griesmeyer December 20, 2013December 9, 2020 Health, Herbal Medicine, Organ systems, Recipes Read more

Deviled Eggs

Deviled eggs

Deviled Eggs Eggs have been unfairly demonized because they contain large amounts of cholesterol.  However, dietary cholesterol doesn’t necessarily raise blood cholesterol and eggs have never been proven to cause harm.  If anything, eggs are among the most nutritious and

Carol Griesmeyer June 27, 2013November 29, 2020 Health, Recipes Read more

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